Instruction for Use

EN15
SPECIAL FUNCTIONS
DEFROST
To speed up defrosting of food. It is advisable to place food on the middle
level. It is advisable to leave food in its packaging to prevent it from
becoming dry on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp.
It is advisable to place food on the middle level. The function will not
activate if the temperature in the oven is above 65°C.
RISING
For optimum rising of sweet or savoury dough. In order to preserve the
quality of proving, the function will not activate if the temperature in the
oven is above 40°C. Place dough on the 2nd level. The oven does not have
to be preheated.
CONVENIENCE
For cooking ready-made foods, kept at room temperature or in
refrigerated counters (biscuits, liquid cake mixtures, muffins, first courses
and bakery products). The function cooks all dishes quickly and gently;
it can also be used to heat already cooked food. Follow the instructions
on the food packaging. The oven does not have to be preheated.
MAXI COOKING
For cooking large pieces of meat (over 2.5 kg). Use the 1st or 2nd level,
depending on the size of the meat. The oven does not have to be
preheated. It is advisable to turn the meat over during cooking, to obtain
even browning on both sides. It is preferable to baste the meat every now
and again so that it does not become too dry.
FROZEN
FOOD
Lasagne
The function automatically selects the ideal cooking temperature and
mode for 5 different categories of ready frozen food. Use the 2nd or 3rd
level. The oven does not have to be preheated.
Pizza
Strudel
French
Fries
Bread
Custom
The temperature can be set from 50 to 250°C to cook other types of
products.
SLOW
COOKING
Slow
Cooking
Meat
To gently cook meat (at 90°C) and fish (at 85°C). This function carries out
slow cooking to keep the food more tender and succulent. Thanks to the
low temperature, the food does not brown on the outside and the end
result is similar to steam cooking. For roasts, it is advisable to brown the
meat in the pan first in order to help keep the juices inside. Cooking times
range from 2 hours for fish weighing 300 g to 4-5 hours for a 3 kg fish; for
meat, times range from 4 hours for 1 kg joints to 6-7 hours for 3 kg joints.
For optimum results, do not open the oven door during cooking in order
to avoid heat dispersion; use the temperature probe provided (where
present) or a standard oven thermometer.
Slow
Cooking
Fish
ECO FORCED AIR
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. In this ECO function the light remains off during cooking and can be
temporarily switched on again by pressing the confirm button. In order to
maximize energy efficiency, it is advisable not to open the door during
cooking. It is advisable to use 3rd level. The oven does not have to be
preheated.