Instruction for Use

Using the freezer to its full potential

• Do not re-freeze food that is defrosting or that has

already been defrosted. These foods must be

cooked and eaten (within 24 hours).

• Fresh food that needs to be frozen must not come

into contact with food that has already been

defrosted. Fresh food must be stored above the

grill in the freezer compartment and if possible be

in direct contact with the walls (side and rear),

where the temperature drops below -18°C and

guarantees rapid freezing.

• Do not place glass bottles which contain liquids,

and which are corked or hermetically sealed in the

freezer because they could break.

• The maximum quantity of food that may be frozen

daily is indicated on the plate containing the

technical properties located on the bottom left side

of the refrigerator compartment (for example: Kg/

24h: 4)

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open

the freezer door. This will help maintain the

temperature inside the freezer, ensuring that foods

are conserved for at least 9 -14 hours.

! If the room temperature drops below 14°C for an

extended period of time, the ideal temperature will

not be reached in the freezer compartment and food

preservation will be reduced.