Instruction for Use

GB
15
Using the freezer to its full potential
Do not re-freeze food that is defrosting or that has
already been defrosted. These foods must be
cooked and eaten (within 24 hours).
Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be stored above the
grill in the freezer compartment and if possible be
in direct contact with the walls (side and rear),
where the temperature drops below -18°C and
guarantees rapid freezing.
Do not place glass bottles which contain liquids,
and which are corked or hermetically sealed in the
freezer because they could break.
The maximum quantity of food that may be frozen
daily is indicated on the plate containing the
technical properties located on the bottom left side
of the refrigerator compartment (for example: Kg/
24h: 4)
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open
the freezer door. This will help maintain the
temperature inside the freezer, ensuring that foods
are conserved for at least 9 -14 hours.
! If the room temperature drops below 14°C for an
extended period of time, the ideal temperature will
not be reached in the freezer compartment and food
preservation will be reduced.