Instruction for Use

36
GB
Cooking advice table for ovens with an ExtraLarge Space cavity
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Universal No. Dripping
pan
Rack 1 Rack 2 Rack 3
Tarts* Tarts 3
4
1
1
4
3
6
5 6
Yes
Yes
200
200
40-50
45-55
Pizza 3
4
1
1
4
3
6
5 6
Yes
Yes
220
220
25-35
30-40
Pastries* Panettone 1 1 or 2 Yes 160 45-60
Desserts* Cream puffs 3
4
1
1
4
3
6
5 6
Yes
Yes
190
190
30-40
30-40
Cookies 3
4
1
1
4
3
6
5 6
Yes
Yes
180
180
20-30
20-30
Small pastries 3 1 4 6 Yes 200 40-50
Sponge cake
made with
yoghurt
2 1 4 or 5 Yes 160 60-75
Sponge cake 2
3
2
1
5
4 6
Yes
Yes
190
190
35-40
40-45
Multilevel* Crème caramel
(bain-marie)
2
3
2
1
5
4 6
Yes
Yes
170
170
35-45
40-45
Large cut of meat 1 2 Yes 160 90-240
Roast* Roast pork,
veal...
2 1 5 No 200 35-75
Large game
roasting joint
1 1 No 190 90-120
Fan grilling* Gratin 1 3 or 4 No 190 40-60
Grill* Beef ribs 1 3 4 or 5 No 270-300 20-30
Sausa
g
es 1 3 5 to 7 No 270-300 10-20
Pork ribs 1 3 5 to 7 No 270-300 15-25
Bacon 1 3 5 to 7 No 270-300 3-6
Proving* Proving /
Defrosting
1 2 No 40
Traditional
meringues*
White meringues 4 1 3 5 6 No 70 8-12 hours
Quick merin
g
ues* Brown merin
g
ues 4 1 3 5 6 No 110 1.5-2 hours
Low temperature
85°C*
Meat / Fish 3 1 3 5 No 85 90-180
Pasteurisation Fruit, vegetables,
etc.
2 Yes 110
Automatic
Bread Bread (see
recipe)
2
2
2
1
2
3
7**
7**
7**
2
1
1
4
3 5
No
No
No
Roast... Roast dishes 2 1 5 No
Desserts Desserts 3
4
1
1
4
3
6
5 6
No
No
Tarts Tarts 3
4
1
1
4
3
6
5 6
No
No
Brioche Pastries 2 1 5 No
Cake Sponge cake
made with
y
o
g
hurt
2
3
1
1
5
4 6
No
No
Pizza Pizza (see
recipe
)
3
4
1
1
4
3
6
5 6
No
No
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is particularly suitable for browning food,
cooking gratins, colouring meringues, making toasted
sandwiches and grilling small quantities of thin, lean meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
FAST COOKING
• Preheat the oven, making sure the dripping pan is on
shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.