Instruction for Use

34
GB
heights reect our expert’s own experience in the kitchen and
will help you achieve the very best results.
ROAST... mode
Use this function to cook beef, veal, pork, chicken and
lamb. Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven. Some of
the ROAST modes offer the option of selecting the desired
cooking level: WELL DONE, MEDIUM or RARE.
SHORTCRUST TARTS mode
This function is ideal for all recipes which use shortcrust
pastry (usually made without eggs). Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven.
TARTS mode
This function is ideal for all tart recipes (which normally need
to be heated well from underneath). Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made using natural
yeast). Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
CAKE mode
This function is ideal for all recipes made using baking
powder. Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for all other recipes which do not
contain yeast (not tarts). Place the food inside the oven
while it is still cold. The dish may also be placed in a
preheated oven.
SOFT PIZZA/CRISPY PIZZA mode
Use this function when making pizza (dough of a particular
thickness). Please see the following chapter for further details.
To obtain the best results, we recommend that you carefully
observe the instructions below:
• follow the recipe;
• the weight of the dough should be between 350 g and
500 g;
• lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text “OVEN TOO HOT” will appear on the
display until the temperature of the oven has fallen to 120°.
At this point it will be possible to place the pizza in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g our, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
• Proving at room temperature: 1 hour, or manual PROVING
function set to 40°. Leave to rise for approximately 30-45
minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
Using the Small Space and Main Space at
the same time
! Simultaneous operation is only possible when using the
UNIVERSAL functions
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,
with the arrows turned towards the rear part of the oven. A
buzzer will sound to conrm that the DIVIDER has been tted
correctly; it will then be possible to use the two Main and
Small Space compartments separately or at the same time.
! The button will be enabled.
! To return to the main programme selector menu screen,
press the “P” button.
! Thanks to the high energy efciency of the appliance, it
only takes around 15 minutes for the SMALL SPACE cavity
to preheat.
! If the MAIN SPACE is set at a temperature below 150°C,
in order to safeguard the cooking results, the grill function
will not start: the display will show the text OFF.
2. Switch the control panel on by pressing the button.
3. Press the button to select the cavity in which you wish
to perform the cooking cycle. The icon indicates that
the Small Space has been selected and that it is therefore
possible to adjust the Small Space settings; the icon lit
up on the display indicates that the Main Space has been
selected and that it is therefore possible to adjust the Main
Space settings.
3. Press the “P” button. The display shows:
AUTOMATIC
UNIVERSAL
MY RECIPES
with the first option selected (white text on a black
background).
4. Use the or buttons to select the desired option and
conrm by pressing “OK”. The display will then show the
list of cooking programmes.
5. Use the or buttons to select the desired cooking
programme and conrm by pressing “OK”.
6. Press the “START/STOP” button to begin cooking.
7. The oven will begin its preheating stage.
8. When the preheating process has nished, a buzzer
sounds show that this stage has been completed:
9. The black text on a white background is used to indicate
which cavity is in use. To modify the settings of the other
cavity, press the button. During cooking it is always
possible to:
- modify the temperature by pressing the “°C” button, adjust
the gure using the and buttons and conrm by pressing
“OK” (for UNIVERSAL cooking modes only);
- set the cooking duration (for UNIVERSAL cooking modes
only);