Instruction for Use

RECIPES

FOOD AMOUNT ACCESSORIES HINTS

PIZZA / PIE

IZZA

HOME MADE 1 BATCH CRISP PLATE

PREPARE YOUR FAVORITE rec-

ipe (dough made with

150ml water) and place

on the crispplate

HIN (FROZEN)250G - 500G

CRISP PLATE

REMOVE package

AN (FROZEN) 300G - 800G

CHILLED 200G - 500G

ADD THE PIZZA when crisp

plate is preheated

UICHE

LORRAINE 1 BATCH

PREPARE THE PASTRY (250g

flour, 150 g butter +

2½ tblsp water) and

line the crisp plate with

the pastry. Prick it. Pre

bake the pastry. When

oven prompts to add

the stuffing, place 200g

of ham, 175g of cheese

and pour over a mix of 3

eggs and 300 ml cream.

Place into the oven and

continue the cooking

ROZEN)200G - 8 00G REMOVE package

OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,

you should follow the procedure for “Cook and reheat with microwaves”

FOOD AMOUNT ACCESSORIES HINTS

BREAD / CAKES

OLLS CANNED 4 - 6 PCS

CRISP PLATE

REMOVE from package.

Add when oven is pre-

heated

CONES 1 BATCH

SHAPE into one scones

or in smaller pieces on

greased crisp plate

OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,

you should follow the procedure for “Cook and reheat with microwaves”