Instruction for Use

27
Melt
Jet Defrost
Soften
For melting chocolate, margarine or butter
Chocolate
Margarine
Butter
Please select food
AMOUNT
END TIME
COOK TIME
200g 02:30
19:02
Melting
Automatic
Manual
Settings
Automatic functions and recipes
AUTO
MELT

PRESS THE M ENU BUTTON.

USE THE UP / DOWN BUTTONS until Automatic is shown.

PRESS THE OK BUTTON to confirm your selection.

USE THE UP / DOWN BUTTONS until Melt is shown.

PRESS THE OK BUTTON to confirm your selection.

USE THE UP / DOWN BUTTONS to select the food.

PRESS THE OK BUTTON to confirm your selection.

USE THE UP / DOWN BUTTONS to set the weight/amount.

PRESS THE START BUTTON.
U
SE THIS FUNCTION TO easily melt
foods without spattering.
MELT IS USED for foods listed in the
table below









FOOD HINTS
B
UTTER (50g - 250g)
STIR FOOD when oven prompts.
STIR ALSO after melting.
M
ARGARINE (50g - 250g)
STIR FOOD when oven prompts.
STIR ALSO after melting.
C
HOCOLATE (50g - 250g)
BREAK into smaller pieces.
STIR FOOD when oven prompts.
STIR ALSO after melting.
PLEASE NOTE: Chocolate with high content of cocoa, may
require Doneness level High.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”