Operation Manual

22
WHEN YOU ARE SAVING a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
ALWAYS COVER FOOD when using this function ex-
cept when reheating chilled soups in which
case a cover is not needed!
IF THE FOOD IS PACKAGED in such way that
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
P
LACE THIN SLICES of meat on top of each other
or interlace them.
THICKER SLICES such as meat loaf and sausages
have to be placed close to each other.
P
LASTIC FOIL should be scored or
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
1-2
MINUTES STANDING TIME ALWAYS
IMPROVES the result, especially
for frozen food.
AUTO REHEAT
FOOD HINTS

DINNER PLATE (250g - 600g)
P
REPARE FOOD in line with recommendations above.
Heat under cover.

SOUP (200g - 800g)
R
EHEAT UNCOVERED in separate bowls or in a large
one.

FROZEN PORTION (250g - 600g)
F
OLLOW THE DIRECTIONS ON PACKAGE, IE. ventilation,
pricking and so on.

MILK (0,1 - 0,5l)
H
EAT UNCOVERED and use a metal spoon in a mug
or cup.
 CASSEROLE (200g - 800g)
R
EHEAT UNDER COVER.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for ”Cook & Reheat with microwaves”.