Instruction for Use

35
FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze temperature (-18°C),
choose lower weight of the food.
IF THE FOOD IS COLDER than deep-freeze temperature (-18°C),
choose higher weight of the food.
WEIGHT:
T
HIS FUNCTION NEEDS TO KNOW the net weight of the food. The
oven will then automatically calculate the needed time to
finish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W
when defrosting.
JET DEFROST
FOOD HINTS
 MEAT (100g - 2.0Kg)
Minced meat, cutlets, steaks or roasts.
T
URN FOOD when oven prompts.
 POULTRY (100g - 3.0Kg)
Chicken whole, pieces or fillets.
T
URN FOOD when oven prompts.
 FISH (100g - 2.0Kg)
Whole, steaks or fillets.
T
URN FOOD when oven prompts.
 VEGETABLES (100g - 2.0Kg)
Mixed vegetables, peas, broccoli etc.
T
URN FOOD when oven prompts.
 BREAD (100g - 2.0Kg)
Loaf, buns or rolls.
T
URN FOOD when oven prompts.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
FOLLOW THE PROCEDURE for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for vari-
ous amounts.
E
for
“
Cook &Reheat with
CHECK AND INSPECT THE FOOD REGU
i
MANUAL DEFROST