Instruction for Use

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ASSISTED MODE
-/+ TO SELECT TYPE
ASSISTED MODE
MEAT/POULTRY
ROASTING . . .
ROAST CHICKEN
INSERT FOOD
PRESS START
USE LOW WIRE SHELF
PRESS OK
USE MW/OVEN PROOF PAN
PRESS OK
ROAST CHICKEN
-/+ TO SELECT WEIGHT
MEAT/POULTRY
ROAST CHICKEN
MEAT/POULTRY
-/+ TO SELECT FOOD
ASSISTED MODE
USE THIS FUNCTION TO cook various types of food.
T
HE OVEN WILL ASSIST YOU in selecting what group
of food, type of food, what accessories to use
IN ASSISTED MODE THE OVEN WILL automatically se-
lect cooking method, time and power needed.
DEPENDING ON THE SELECTIONS YOU MAKE the oven
will ask you additional information such as
the net weight of the food.
THE PRINCIPLE IS (example is Roast Chicken);
1. TURN THE MULTIFUNCTION KNOB to the As-
sisted Mode position.
2, 4, 6, 8. TURN THE ADJUST KNOB to select.
3, 5, 7. PRESS THE OK BUTTON to confirm
your selection. You will automati-
cally be taken to the next selec-
tion.
9. PRESS THE START BUTTON.
O
NLY USE THE UTENSILS SUGGESTED by the oven.
W
HEN THE COOKING HAS FINISHED you may
continue (if needed) by simply turning
the Adjust knob to add additional cook-
ing time. The oven is preset with the best
cooking mode for continued cooking of
the specific food.
S
OME FOOD CLASSES REQUIRE the food to
be turned or stirred during cooking.
In these cases the oven will stop and
prompt you to perform the needed
action. If the door isn’t opened at this
time (within 3 minutes) the oven as-
sumes that no more cooking is needed and
returns to stand by.