Recipes

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by the selected function (6TH SENSE RECIPES)
MEDITERRANEAN GILTHEAD
Serves 3/6Serves 3/6
Clean and scale the fi sh. Fillet the cod, removing the
bones.
Grease a oven proof dish with the olive oil, season
the fi llets with salt and pepper and place them in the
dish.
Quarter the cherry tomatoes and arrange them on
top of the fi sh. Chop the olives, basil and garlic all
together and sprinkle over the fi sh.
Season lightly with salt. Splash the white wine on top
and fi nish off with a drizzle of olive oil.
Bake in the oven.
Select “FISH” from the “RECIPES” menu then the
“MEDITERRANEAN GILTHEAD” recipe and confi rm.
Notes:
__________________________________________
Preparation: 30 min
Cooking time*: 30-40 min
Recommended equipment:
shallow oven proof dish
(approx. 26cm long)
Tips and variations:
• In alternative to the cod, you can
use any other fi sh of the same size
(sea bass, plaice, gilt-head)
83
FISH
3-6 cods weighing 350/400g each
150g of cherry tomatoes
130g of taggiasche olives
25g of fresh basil
2 cloves of garlic
100 ml of white wine
salt, pepper