Operation Manual

EN 19
USING THE OVEN
COOKING TABLE
Recipe Function Preheating
Shelf
(from
bottom)
Temp. (°C)
Time
(min)
Accessories and notes
Sponge cakes
- 2/3 160 - 180 30 - 90 Cake tin on wire shelf
Yes 1 - 4 160 - 180 30 - 90
Shelf 4: Cake tin on wire shelf
Shelf 1: Cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple
pie)
- 3 160 - 200 30 - 85
Drip tray/baking tray or cake
tin on wire shelf
Yes 1 - 4 160 - 200 35 - 90
Shelf 4: Cake tin on wire shelf
Shelf 1: Cake tin on wire shelf
Biscuits/
Tartlets
- 3 170 - 180 15 - 45 Drip tray/baking tray
Yes 1 - 4 160 - 170 20 - 45
Shelf 4: Wire shelf
Shelf 1: Drip tray/baking tray
Choux buns
- 3 180 - 200 30 - 40 Drip tray/baking tray
Yes 1 - 4 180 - 190 35 - 45
Shelf 4: Oven tray on wire
shelf
Shelf 1: Drip tray/baking tray
Meringues
Yes 3 90 110 - 150 Drip tray/baking tray
Yes 1 - 4 90 130 - 150
Shelf 4: Oven tray on wire
shelf
Shelf 1: Drip tray/baking tray
Pizza (deep
pan pizza,
thin pizza,
focaccia)
- 2 220 - 250 20 - 40 Drip tray/baking tray
Yes 1 - 4 220 - 240 20 - 40
Shelf 4: Baking tray or oven
tray on wire shelf
Shelf 1: Drip tray/baking tray
Bread
(sandwich
loaf)
0.5/1kg
- 2 180 - 220 50 - 70 Drip tray/baking tray
Bread (small
breads)
- 2 180 - 220 30 - 50 Drip tray/baking tray
Bread
Yes 1 - 4 180 - 200 30 - 60
Shelf 4: Oven tray on wire
shelf
Shelf 1: Drip tray/baking tray
Frozen pizza
Yes 3 250 10 - 15
Drip tray/baking tray or wire
shelf
Yes 1 - 4 250 10 - 20
Shelf 4: Oven tray on wire
shelf
Shelf 1: Drip tray/baking tray
Savoury pies
(vegetable
pie, quiche
lorraine)
Yes 2 180 - 190 45 - 60 Cake tin on wire shelf
Yes 1 - 4 180 - 190 45 - 60
Shelf 4: Cake tin on wire shelf
Shelf 1: Cake tin on wire shelf