AKZM 839 EN User and maintenance manual Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual DA Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element.
ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front edge of the oven (visible when the door is open). • Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: - Remove cardboard protection pieces, protective film and adhesive labels from accessories.
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. 2. Switch the appliance off and back on again it to see if the fault persists.
. Press button to confirm the choice and start the cleaning cycle. To prevent steam coming out, do not open the door during the cycle. 9. At the end of the cycle, remove the cellulose cloth and eliminate any residual water in the oven. 10. Then start cleaning using the sponge provided, moistened with hot water (cleaning could be compromised if delayed by more than 15 minutes).
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 3 Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 13 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Circular heating element (not visible) 7. Fan 8. Turnspit (if present) 9. Lower heating element (not visible) 10. Door 11. Position of shelves (the number of shelves is indicated on the front of the oven) 12. Rear wall 13. Meat probe connection N.B.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B” facing upwards (Fig. 2). Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER Frozen Food Defrosting Warm Keeping Speacials: For defrosting food 1 3 DISPLAY 4 2 1. FUNCTION SELECTOR KNOB: On/off and function selector knob 2.
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows: 1. Turn the “Functions” knob to any position: the display will show the list of the first three available languages. 2. Turn the “Browse” knob to scroll the list. 3. When the desired language is highlighted, press to select it.
PREHEATING THE OVEN 200°C TEMPERATURE No PREHEAT Conventional Start 200°C TEMPERATURE Yes PREHEAT --:-- 200°C --:-- No --:-- 200°C --:-- Yes COOK TIME END TIME COOK TIME Conventional Start END TIME --:-- TEMPERATURE PREHEAT COOK TIME Conventional Start --:-- TEMPERATURE PREHEAT --:-- END TIME COOK TIME Conventional Start --:-- END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1.
6. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20:10, the oven will begin cooking at 19:50). N.B.
MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1).
SETTINGS 1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob. 2. Confirm by pressing : the display shows which settings can be changed (language, volume of acoustic signal, display brightness, time, energy saving function). 3. Select the setting to be changed by turning the “Browse” knob. 4. Press button to confirm. 5. Follow the instructions of the display to change the settings. 6.
FUNCTIONS DESCRIPTION TABLE FUNCTIONS KNOB OFF CONVENTIONAL GRILL TURBO GRILL FORCED AIR STARCLEAN™ CONVECTION BAKE To stop cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf.
SPECIAL FUNCTIONS DEFROST KEEP WARM RISING CONVENIENCE MAXI COOKING FROZEN FOOD To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65°C. For optimal rising of sweet or savoury dough.
COOKING TABLE Recipe Function Pre- Shelf (from heating bottom) Temp.
Recipe Savoury pies (vegetable pie, quiche lorraine) Function Pre- Shelf (from heating bottom) Temp.
Recipe Function Pre- Shelf (from heating bottom) Temp.
TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07 Recipe Function PreShelf (from Temp. heating bottom) (°C) Time (min) Accessories and notes IEC 60350-1:2011-12 § 7.5.2 - 3 170 - 1-4 150 - 3 170 - 1-4 160 - 2 170 - 1-4 160 - 2/3 185 - 1-4 175 IEC 60350-1:2011-12 § 9.2 Toast** IEC 60350-1:2011-12 § 9.
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 300 02600 GB SE NO DK FI Whirlpool is a registered trademark of Whirlpool, USA Printed in Italy 02/2012
