Instruction for Use

GB14
SPECIAL FUNCTIONS
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging
in order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the
function will not activate if the temperature in the oven is above 50°C. Place the dough on
the 2nd shelf. The oven does not have to be preheated.
CONVENIENCE
Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits,
liquid cake mixtures, muffins, first courses and bakery products). This function gently cooks
all food quickly; it can also be used to reheat cooked food. Follow the instructions on the
food packaging. The oven does not have to be preheated.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size
of the joint. The oven does not have to be preheated.
FROZEN
FOODS
Lasagne
The function automatically selects the ideal cooking temperature and mode for 5 different
types of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be
preheated.
Pizza
Strudel
French Fries
Bread
Custom The temperature can be set from 50 to 250°C to cook other types of product.