Instruction for Use

EN18
Savoury pies
(vegetable pie,
quiche)
Yes 3 180-190 40-55 Cake tin on wire shelf
Yes 1-4 180-190 40-55
Shelf 4: cake tin on wire shelf
(switch levels halfway
through cooking)
Shelf 1: cake tin on wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 3 190-200 20-30 Drip tray / baking tray
Yes 1-4 180-190 15-40
Shelf 4: oven tray on wire
shelf (switch levels halfway
through cooking)
Shelf 1: drip tray / baking tray
Lasagne / Baked
pasta / Cannelloni /
Flans
Yes 3 190-200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 kg
GENTLE
Yes 2 180-190 80-120
Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 kg
GENTLE
Yes 3 200-220 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose
3kg
Yes 2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
Yes 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
GENTLE
Yes 2 170-190 30-60 Oven tray on wire shelf
Toa st - 5 3 (High) 3-6 Wire shelf
Fish fillets / steaks - 4 2 (Medium) 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs
/ Spare ribs /
Hamburgers
- 5
2-3
(Medium-
High)
15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3
kg
- 2
2 (Medium) 55-70
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Level 1: drip-tray with water
3 (High) 80-110
Level 2: turnspit (if present)
Level 1: drip-tray with water
Roast Beef rare
1kg
- 3 2 (Medium) 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes