Instruction for Use

EN19
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Leg of lamb /
Shanks
- 3 2 (Medium) 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 2 (Medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetable gratin - 3 3 (High) 10-15 Oven tray on wire shelf
Lasagne & Meat Yes 1-4 200 50-100*
Shelf Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
necessary)
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes Yes 1-4 200 45-100*
Shelf Oven tray on wire shelf
(turn food two thirds of the
way through cooking if
necessary)
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables Yes 1-4 180 30-50*
Shelf 4: oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Shelf 1: drip tray or oven tray
on wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes