Instruction for Use

EN18
COOKING TABLES
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 2/3 160-180 30-90 Cake tin on wire shelf
Yes 1-4 160-180 30-90
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Filled pies
(cheesecake, strudel,
apple pie)
Yes 3 160-200 35-85
Drip tray/baking tray or
cake tin on wire shelf
Yes 1-4 160-200 35-90
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
Biscuits / Tartlets
Yes 3 170-180 15-45 Drip tray / baking tray
Yes 1-4 160-170 20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking
tray
Choux pastry
Yes 3 180-200 30-40 Drip tray / baking tray
Yes 1-4 180-190 35-45
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Meringues
Yes 3 90 110-150 Drip tray / baking tray
Yes 1-4 90 130-150
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Bread / Pizza /
Focaccia
Yes 1/2 190-250 15-50 Drip tray / baking tray
Yes 1-4 190-250 20-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Bread
(Bread)
Yes 2 180-220 30-50
Drip tray / baking tray or
wire shelf
Pizza
(Pizza)
Yes 2 220-250 15-30 Drip tray / baking tray
Frozen pizza
Yes 3 250 10-15
Shelf 3: drip tray / baking
tray or wire shelf
Yes 1-4 250 10-20
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray