Instruction for Use

GB18
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type
of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for “CONVECTION BAKE” cooking on several levels.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN 50304)
Use the relevant table to carry out the tests.
DIN 3360-12:07 annex C
Flat cake
Yes 3 170 35 - 45 Drip-tray / baking tray
Yes 1 - 4 160 40 - 50
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip-tray
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes