Instruction for Use

GB19
Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf
and select the temperature recommended for the “FORCED AIR” function when cooking on more than
one shelf.
* Remove level 5 before the others when it has reached the desired browning. Levels 1 and 3 have longer
cooking times.
** When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
- 3 170 15-30 Drip tray / baking tray
- 1-4 160 20-35
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
- 3 170 25-35 Drip tray / baking tray
- 1-4 160 30-40
Shelf 4: baking tray
Shelf 1: drip tray
- 1-3-5 160 35-45*
Shelf 5: oven tray on wire shelf
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake - 2 170 30-40 Cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
- 2 / 3 185 70-90 Cake tin on wire shelf
- 1-4 175 75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast** - 5 High 3-6 Wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers** - 5 High 18-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
- 3 180 35-45 Drip tray / baking tray
- 1-4 160 55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
- 3 170 40-50 Drip tray / baking tray
- 1-4 160 45-55
Shelf 4: baking tray
Shelf 1: drip tray