Instruction for Use

EN16
Savoury pies
(vegetable pie,
quiche lorraine)
- 2/3 180-190 40-55 Cake tin on wire shelf
- 1-4 180-190 45-70
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 - 3 - 5 180 - 190 45 - 70*
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking tray
+ cake tin
Vols-au-vent /
Puff pastry
crackers
- 3 190-200 20-30 Drip tray / baking tray
- 1-4 180-190 20-40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
- 1 - 3 - 5 180 - 190 20 - 40*
Shelf 5:cake tin on wire shelf
Shelf 3:cake tin on wire shelf
Shelf 1: drip tray / baking tray
Lasagna / Baked
pasta / Cannel-
loni / Flans
- 3 190-200 45-65
Drip tray or oven tray on wire
shelf
Lamb / Veal /
Beef / Pork 1 Kg
- 3 190-200 80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit
/ Duck 1 Kg
- 3 200-230 50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose
3 Kg
- 2 190-200 80-130
Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
- 3 180-200 40-60
Drip tray or oven tray on wire
shelf
Stuffed vegeta-
bles (tomatoes,
courgettes,
aubergines)
- 2 180-200 50-60 Oven tray on wire shelf
Toast - 5 3 (High) 3-6 Wire shelf
Fish fillets /
steaks
- 4
2
(Medium)
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages /
Kebabs / Spare
ribs / Hamburg-
ers
- 5
2-3
(Medium-
High)
15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 Kg
- 2
2
(Medium)
55-70
Shelf 2: wire tray (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
3 (High) 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare
1 Kg
- 3
2
(Medium)
35-50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb /
Shanks
- 3
2
(Medium)
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes