Instruction for Use

EN36
TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
** The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish
to cook on one shelf only using the fan-assisted function, place food on the third shelf and select the temperature recommended
for the “FORCED AIR” function when cooking on more than one shelf.
* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe Function Preheating Shelf
(from bottom)
Tempe ratu re
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
Yes 2 170 15-25 Drip tray / baking tray
**
Yes 1-3 160 20-30
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes 2 170 20-30 Drip tray / baking tray
**
Yes 1-3 160 30-40
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake Yes 2 170 35-45 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
2 Apples pies
Yes 2 185 60-75 Cake tin on wire shelf
**
Yes 1-3 175 70-90
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast* – 4 High 3-5 Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers* – 4 High 30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
Yes 2 180 30-40 Drip tray / baking tray
**
Yes 1-3 160 55-65
Shelf 3: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
**
– 3 190 150-170
Shelf 3: wire shelf
Shelf 2: drip tray with water (top
up when necessary)
DIN 3360-12:07 annex C
Flat cake
Yes 2 170 35-45 Drip tray / baking tray
**
Yes 1-3 170 40-50
Shelf 3: baking tray
Shelf 1: drip tray