Instruction for Use

EN17
Savoury pies (veg-
etable pie, quiche)
Yes 2 180-190 40-55 Cake tin on wire shelf
Yes 1-3 180-190 40-55
Shelf 3: cake tin on
wire shelf (switch
levels halfway
through cooking)
Shelf 1: cake tin on
wire shelf
Vols-au-vent / Puff
pastry crackers
Yes 2 190-200 20-30
Drip tray / baking
tray
GENTLE
Yes 1-4 180-190 20-40
Shelf 4: oven tray on
wire shelf
Shelf 1: drip tray /
baking tray
Lasagne / Baked
pasta / Cannelloni
/ Flans
Yes 2 190-200 45-55
Oven tray on wire
shelf
Lamb / Veal / Beef
/ Pork 1 Kg
Yes 2 190-200 70-100
Drip tray or oven tray
on wire shelf
Chicken / Rabbit /
Duck 1 Kg
Yes 2 200-230 50-100
Drip tray or oven tray
on wire shelf
Turkey / Goose
3Kg
Yes 1/2 190-200 80-130
Drip tray or oven tray
on wire shelf
Baked fish / en
papillote (fillet,
whole)
Yes 2 180-200 40-60
Drip tray or oven tray
on wire shelf
Stuffed vegeta-
bles (tomatoes,
courgettes, auber-
gines)
Yes 2 180-200 50-60
Oven tray on wire
shelf
Toas t - 4 High (3) 3-5 Wire shelf
Fish fillets / steaks - 4 Medium (2) 20-35
Shelf 4: wire shelf
(turn food halfway
through cooking)
Shelf 3: drip tray with
water
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
- 4 Medium - High (2-3) 15-40
Shelf 4: wire shelf
(turn food halfway
through cooking)
Shelf 3: drip tray with
water
Roast chicken
1-1.3 Kg
- 2 Medium (2) 50-65
Shelf 2: wire tray
(turn food two thirds
of the way through
cooking)
- 2 High (3) 60-80
Shelf 2: turnspit (if
present)
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and
notes