Instruction for Use

EN18
TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. For
hot air cooking on a single level, it is advisable to use the second shelf and the same temperature suggested for
“CONVECTION BAKE” cooking on several levels.
*When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
The indications in the table are without use of the runners. Do the tests without the runners.
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table.
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350-1:2011-12 § 7.5.2
Shortbread
Yes 2 170 15-25 Drip tray / baking tray
Yes 1-3 160 20-30
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
Yes 2 170 20-30 Drip tray / baking tray
Yes 1-3 160 25-35
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake Yes 2 170 35-45 Cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
Two apple pies
Yes 2 185 60-75 Cake tin on wire shelf
Yes 1-3 175 65-75
Shelf 3: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast* - 4 High (3) 3-5 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers* - 4 High (3) 30-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
Yes 2 180 30-40 Drip tray / baking tray
Yes 1-3 160 50-60
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray/baking tray
DIN 3360-12:07 § 6.6
Roast pork - 2 170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
Yes 2 170 35-45 Drip tray / baking tray
Yes 1-3 170 40-50
Shelf 3: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray/baking tray