Instruction for Use

EN17
* Cooking times are approximate. Food can be removed from the oven at different times depending on personal preference.
Chicken / Rabbit /
Duck 1 Kg
Yes 2 200-230 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 1/2 190-200 80-130 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 180-200 50-60 Oven tray on wire shelf
Toas t - 4 3 (high) 2-5 Wire shelf
Fish fillets / steaks - 4 2 (medium) 20-35
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburgers
- 4
2-3 (medium -
high)
15-40
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1.3 Kg - 2
2 (medium) 50-65
Shelf 2: wire tray (turn food two
thirds of the way through cooking)
Shelf 1: drip tray with water
3 (high) 60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 2 2 (medium) 35-45
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks - 2 2 (medium) 60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes - 2 2 (medium) 45-55
Drip-tray / baking tray (if
necessary, turn food two thirds of
the way through cooking)
Vegetable gratin - 2 3 (high) 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1 - 3 200 50-100*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes Yes 1 - 3 200 45-100*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables Yes 1 - 3 180 30-50*
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Stuffed roasts - 3 200 80-120* Drip tray or oven tray on wire shelf
Meat pieces
(rabbit, chicken, lamb)
- 3 200 50-100* Drip tray or oven tray on wire shelf
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories