Instruction for Use

EN12

Bread

1. Turn the “Functions” knob to symbol : the display shows “BREAD” and AUTO at the side.

2. Press to select the function.

3. Turn the “Browse” knob to set the required temperature (between 180°C and 220°C) and confirm with button .

4. Turn the “Browse” knob to set the required cooking duration and press to start cooking.

Pizza

1. Turn the Functions knob to symbol : the display shows “BREAD”. To select the “PIZZA” function, proceed as follows:

2. Turn the “Browse” knob: “PIZZA” appears on the display.

3. Press to select the function.

4. Turn the “Browse” knob to set the required temperature (between 220°C and 250°C) and confirm with button .

5. Turn the “Browse” knob to set the required cooking duration and press to start cooking.

MEAT PROBE (PROBE)

The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum

cooking.

Based on the food being cooked, the required core temperature can be set.

It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the

fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe should be inserted sideways, in the

middle of the breast, taking care to ensure the tip does not end up in a hollow part (Fig. 2).

In the case of meat with very irregular thickness, check it is cooked properly before removing it from the oven. Connect the end

of the probe in the hole located on the right wall of the oven chamber.

Meat Probe Cooking Function

When the meat probe is inserted, cavity temperature is managed as defined for the selected function but cooking process finish

once the temperature measured reach the estimated meat probe target set by the customer.

There isn’t a specified menu for the meat probe cooking functions, but is always possible switch from a traditional function to a

“Meat Probe function” This occurs when the meat probe is inserted on.

An acoustic signal sounds when the meat probe is detected, and "PROBE" appears on the display for 3 seconds. The display then

shows the current information again.

If the Functions knob is not turned to Standby or Lamp, the display shows the general information on the cooking functions and

the temperature set for the meat probe.

If the meat probe is inserted and detected at the start of a function (quick preheating, grill, special functions, browning) without

probe enabling, cooking will not start until the probe is removed. An alarm signal occurs and the following message is displayed:

Since the end of cooking depends on the temperature set for the meat probe, a countdown timer cannot be set for the function,

and therefore a cooking function with delayed start cannot be set.

Fig. 1 Fig. 2