Operation Manual

7
• Accessories supplied depend on the
model (see the Product Description Sheet
supplied separately).
Drip tray
The drip tray is designed to collect fat and food
particles when it is positioned under the grid; it
can also be used as a griddle to cook meat,
chicken and fish, with or without vegetables.
When using the drip tray under the grid, pour in
a little water to avoid fat spatters and smoke.
Baking tray
For cooking biscuits, meringues and pizzas.
Grid
The grid can be used to grill food or as a support
for baking trays, cake tins and other cooking
receptacles. It can be placed on any of the
runners in the oven.
For AU only:
the grid must be positioned into the
oven with the reinforce towards the oven rear
wall.
Catalytic panels
These panels have a microporous coating that
absorbs fat spatters. We recommend an
automatic cleaning cycle after cooking
particularly fatty food.
1.
To clean the oven heat it to 200°C when
empty and leave it switched on for about
an hour.
2.
At the end of the cycle and when the oven is
cool; use a moist sponge to remove food
residues if necessary.
Do not use detergent or cleaners - risk of
damaging the catalytic enamel coating.
Pan Set Kit
The set comprises a grid , a drip tray and
one or two tongs
This accessory must be set on the grid and
used with the Grill function.
Roof shield
To be used for meats and chicken with all
functions. Position it between the oven ceiling
and the grill element to facilitate cleaning of the
ceiling. It may be used in your dishwasher.
Meat tray
To be used on top of the fat pan.
To cook and grill meat, sausages, poultry.
The opening on the front side of the tray allows
the collection of juices, using a spoon
OVEN ACCESSORIES
1
2
3
4
5
5a 5b
5c
3
6
7
1
2
3
4
5c
5b
5a
5
6
7