Instruction for Use

REFERENCE TO LOCAL REGULATIONS
FR
The installation and maintenance of the appliance must be carried out by a qualied skilled technician in accordance with the regulations in force, and in particular:
• Decree of 2 August 1977
Technical and Safety Rules applicable to fuel gas and liqueed hydrocarbon installations located within residential buildings and outbuildings.
• Standard DTU P 45 - 204
Gas installations (formerly DTU no. 61-1 - Gas installations April 1982 + supplement no. 1 of July 1984).
• Departmental Health Regulations
For appliances connected to the mains electricity supply.
• Standard NF C 15-100
Low-voltage electrical installations - Standards.
Ensure that the installation and gas connections are performed by a qualied technician, following the manufacturer’s instructions and in compliance with
current local safety regulations.
AFTER-SALES SERVICE
Before calling the After-Sales Service, make sure you can give the following information:
• type of fault or problem;
• exact model (written on the label afxed to the instruction/warranty);
• service number that follows the word SERVICE on the rating plate under the hob and on the label afxed to instruction/
warranty;
• your complete address and phone number.
If any repairs are required, please contact an authorised After-Sales Service, as indicated in the warranty.
TROUBLESHOOTING GUIDE
If the hob will not operate correctly, before calling the After-Sales Service, refer to the Troubleshooting Guide to determine the problem.
1. The burner fails to ignite or the ame is not even
Check that:
• the gas or electrical supplies are not shut off and especially that the gas supply tap is open;
• the gas cylinder (liquid gas) is not empty;
• the burner openings are not clogged;
• the plug end is not dirty;
• all the burner parts have been positioned correctly;
• there are no draughts near the hob.
2. The burner does not stay lit
Check that:
• when lighting the burner, the knob has been pressed for enough time to activate the protection device;
• the burner openings are not clogged near the thermocouple;
• the end of the safety device is not dirty;
• the minimum gas setting is correct (see relevant paragraph).
3. The containers are not stable
Check that:
• the bottom of the container is perfectly at;
• the container is centered on the burner;
• the grids have not been exchanged or positioned incorrectly.
If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
CLEANING THE HOB SURFACE
WARNING
Disconnect power before servicing.
• All the enamelled and glass parts should be cleaned with warm water and neutral solution.
• Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any food spills (water, sauce, coffee,
etc.) should be wiped away before they dry.
• Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specic cleaners for stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
• Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
• Do not use steam cleaning appliances.
• Do not use ammable products.
• Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.