Instruction for Use

GB4
• When drilling through a wall or the ceiling, pay attention not to damage electric connections and/or
pipes.
• The ventilation ducts must always discharge to the outside.
• Exhaust air must not be vented through a flue used for removal of fumes produced by appliances
burning gas or other fuels, but must have a separate outlet. All national regulations governing
extraction of fumes must be observed.
• If the hood is used together with other appliances operating on gas or other fuels, the negative
pressure in the room must not exceed 4 Pa (4 x 10
-5
bar). For this reason, make sure the room is
adequately ventilated.
• The Manufacturer declines any liability for improper use or incorrect setting of the controls.
• Regular cleaning and maintenance is essential to correct functioning and good performance of the
appliance. Frequently clean all encrustations from dirty surfaces to prevent the accumulation of grease.
Regularly clean or replace the filters.
• Never flame cook food (flambé) under the appliance. Using free flames might cause fire.
• Do not leave frying pans unattended when frying, as the frying oil may catch fire.
• Failure to observe the instructions for cleaning the hood and replacing the filters may result in a fire.
• The fume extractor hood must never be opened without the grease filters installed and it should be
kept under constant supervision.
• Gas appliances must be used under the extractor hood only with pans resting.
• When using more than three gas cooking points, the hood should be operating at power level 2 or
greater. This will eliminate heat congestion in the appliance.
• Before touching the bulbs, first ensure that they are cold.
• Do not use or leave the hood without its lamps correctly installed - risk of electric shock.
• Wear work gloves for all installation and maintenance operations.
• The product is not suitable for outdoor use.
• When the hob is in use, accessible parts of the hood may become hot.
KEEP THIS BOOKLET FOR FUTURE CONSULTATION.
Declaration of conformity
• This appliance has been designed, manufactured and marketed in compliance with:
- safety objectives of the “Low Voltage” Directive 2014/35/EU;
- the ecodesign requirements of european regulations n. 66/2014, n. 327/2011, n. 244/2009, n. 245/2009, n. 1194/2012, n. 2015/1428;
- the protection requirements of Directive “EMC” 2014/30/EU.
Electrical safety of the appliance can only be guaranteed if it is correctly connected to an approved earthing system.
Energy saving tips
• Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished.
• Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations.
• Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency.
• Clean the grease filter(s) when necessary to maintain a good grease filter efficiency.
• Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise.