Instruction for Use

GB9
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Lasagna / Baked
pasta / Cannelloni /
Flans
Yes 3 200 45-55 Oven tray on wire shelf
Lamb / Veal / Beef /
Pork 1 Kg
Yes 3 200 80-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit /
Duck 1 Kg
Yes 3 200 50-100 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg Yes 2 200 80-130 Drip tray or oven tray on wire shelf
Baked fish / en
papillote (fillet,
whole)
Yes 3 175-200 40-60 Drip tray or oven tray on wire shelf
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast Yes 5 200 3-5 Wire shelf
Fish fillets / steaks Yes 5 200 20-30
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
Yes 5 200 30-40
Shelf 5: wire tray (turn food halfway
through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 Kg
- 2 200 55-70
Shelf 2: wire shelf (turn food two thirds
of the way through cooking if
necessary)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 3 200 35-45
Oven tray on wire shelf (turn food two
thirds of the way through cooking if
necessary)
Leg of lamb / Shanks - 3 200 60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes - 3 200 45-55
Drip-tray / baking tray (if necessary,
turn food two thirds of the way
through cooking)
Vegetables au gratin - 3 200 20-30 Oven tray on wire shelf
Lasagna & Meat Yes 1-4 200 50-100*
Shelf 4: oven tray on wire shelf (switch
levels two thirds of the way through
cooking if necessary)
Shelf 1: drip tray or oven tray on wire
shelf
Meat & Potatoes Yes 1-4 200 45-100*
Shelf 4: oven tray on wire shelf (switch
levels two thirds of the way through
cooking if necessary)
Shelf 1: drip tray or oven tray on wire
shelf
Fish & Vegetables Yes 1-4 175 30-50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on wire
shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories