(Apply the label from warranty here) EN User and maintenance manual Benutzer- und Wartungshandbuch Manuel d'utilisation et d'entretien Gebruiksaanwijzing en Onderhoudshandleiding EL Εγχείριδιο χρήσης και συντήρησης
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
- This appliance can be used by children from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. - The accessible parts of the appliance may become very hot during use.
- Only use the temperature probe recommended for this oven. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. - Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - Do not use aluminium foil to cover food in the cooking vessel (only for ovens with cooking vessel supplied).
SAFEGUARDING THE ENVIRONMENT Disposal of packing material The packing material is 100% recyclable and is marked with the recycle symbol ( in full compliance with local authority regulations governing waste disposal. ). The various parts of the packing must therefore be disposed of responsibly and Scrapping the product - This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE).
CLEANING - WARNING Do not use steam cleaning equipment. Clean the oven only when it is cool. Disconnect power before servicing. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products unintentionally comes into contact with the appliance, clean immediately with a damp Microfibre cloth. • Clean the surfaces with a damp Microfibre cloth. If it is very dirty, add a few drops of washing up detergent to the water. Finish off with a dry cloth.
Fig. 3 Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover back on (Fig. 7). 3. Reconnect the oven to the power supply. Fig. 6 Fig. 7 N.B.: - Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps (depending on model).
. Door 10. Position of shelves 11. Rear wall N.B.: - At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for a while. - Your product may appear slightly different from the drawing. COMPATIBLE ACCESSORIES (for the accessories supplied with oven refer to the tech fiche) Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 7 Fig. 8 6a 6b Fig. 5 Fig. 6 Fig. 9 Drip-tray (Fig.
Sliding shelves (Fig. 8) They allow the wire shelves and drip-trays to be pulled half out during cooking. Suitable for all the accessories, they can be cleaned in a dishwasher. CONTROL PANEL DESCRIPTION 3 4 4 1 2 4 4 N.B.: - Your product may appear slightly different from the drawing. 1. Function selector knob 2. Thermostat knob 3. Red thermostat led 4. Hob control knobs SWITCHING ON THE OVEN Turn the selector knob to the required function. The oven light switches on.
COOKING TABLE Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Leavened cakes Yes 2 160-180 35-55 Wire shelf + cake tin Biscuits/Tartlets Yes 3 170-180 15-40 Baking tray Choux buns Yes 3 180 30-40 Baking tray Vols-au-vent / Puff pastry crackers Yes 3 180-200 20-30 Baking tray Meringues Yes 3 90 Lamb / Veal / Beef / Pork Yes 2 190-200 90-110 Drip tray or wire shelf + pyrex dish Chicken / Rabbit / Duck Yes 2 190-200 65-85 Drip t
Recipe Function Preheating Shelf Temperature (from bottom) (°C) Time (min) Accessories Biscuits/Tartlets - 1 /3 170-180 20-40 Baking tray+drip tray, switch levels halfway through cooking Choux pastry - 1/ 3 180 35-45 Baking tray+drip tray, switch levels halfway through cooking Vols-au-vent / Puff pastry crackers - 1/ 3 180-200 20-40 Baking tray+drip tray, switch levels halfway through cooking Roast chicken - 2 200 55-65 Grill + drip tray with water on 1st level Roast potatoes -
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
5019 600 00760 GB DE FR NL GR Whirlpool is a registered trademark of Whirlpool, USA 07/2011
