Instruction for Use

OVEN ACCESSORIES

Accessories supplied depend on the model. The

accessories provided with the oven are listed in the

Product Description Sheet provided separately (under

Accessories).

Drip tray (1)

The drip tray is designed to collect fat and food particles when it

is positioned under the grid or as a plate, such as when cooking

meat, chicken and fish with or without vegetables. Pour a little

water into the drip tray to prevent spatters of fat and smoke.

Baking tray (2)

For cooking biscuits, cakes and pizzas.

Grid (3)

The grid can be used to grill food or as a support for baking trays,

cake tins and other cooking receptacles. It can be placed on any

of the runners in the oven. The grid can be inserted with its

curved side facing upwards or downwards.

Turnspit (4)

Use the turnspit as indicated in the relevant chapter in the

Product Description Sheet supplied separately.

Grill pan set (5)

The pan set comprises a grid (5a), an enamel drip tray (5b).

This set must be placed on the grid (3) and used with the Grill

function.

Drip tray support (6)

Use the support to directly serve the food cooked in the drip

tray or on the baking plate.

Place the trip tray or baking plate containing the food, in the

special holders as indicated in the photo 2.

Meat Probe (7)

A thermometer for measuring the temperature inside food

during the various cooking phases.

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