Instruction for Use
LOADING YOUR DISHWASHER
45
Warning: Use only those rinse aid materials which are allowed for use in the machine. As rinse
aid residues left as a result of overflowing will create extremely high amounts of foam and thus
reduce the washing performance, remove the excess amount of rinse aid by wiping it with a rag.
If you properly place your dishes into the machine, you will be using it in the best way in terms
of energy consumption, washing and drying performance.
There are two separate baskets for you to load your dishes into your machine. You can load into
the lower basket such round and deep items as pots with long handles, pot lids, plates, salad
plates, cutlery sets.
The upper basket has been designed for tea plates, dessert plates, salad bowls, cups and
glasses. When placing long-stem glasses and goblets, lean them against the basket edge, rack
or glass supporter wire and not against other items. Do not lean long glasses against one
another or they cannot remain steady and may receive damage.
It is more appropriate to locate the thin narrow parts into the middle sections of baskets.
You can place spoons among the other cutlery sets in order to prevent them from sticking to
one another. You are recommended to use the cutlery grid in order to obtain the best result.
To avoid any possible injuries, always place such long-handle and sharp-pointed dishes as
serving fork, bread knife etc. with their sharp points facing down or horizontally on the baskets.
Warning: Place your dishes into your machine in a way that they will not prevent the upper and
lower spray arms from spinning.
Dish rack
There are dish racks on the upper basket of
your machine. a b You can use these dish
racks in open or closed position. When they are
in open position a you can place your cups on
them; and when in closed position b you can
place long glasses on the basket. Also, you can
use these racks by placing long forks, knives
and spoons on them laterally.
LOADING YOUR DISHWASHER
You need to increase the degree of the adjuster if water stains form on your dishes after
a wash, whereas you need to decrease the degree if a blue stain is left when wiped by
hand. 3