Instruction for Use

GB
-2-
Chart
1) Program data obtained in conformity with European standard EN 50242, obtained under normal conditions (without additional options)
and may vary depending on conditions. Differences of up to 20 minutes are possible with sensor programs as a result of the appliance’s
automatic calibration system.
2) Reference program for energy label in compliance with EN 50242 regulations. - Note for Testing Institutes: for detailed information on
the EN/Standard loading comparison test and other tests, contact the following address: “[e-mail]”.
3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on the NF EN 13697 standard of November 2001.
Table of programs
Deter-
gent
Consumption
P
Programs
Available
options
Loading instructions Litres kWh
Minutes
1)
1 Pre-Wash cold
Delay Crockery to be washed later. — 4.0 0.03 14
2 Quickwash 45°C
Delay
Lightly soiled crockery, with no dried-on
food.
X 11.0 0.80 30
3
Eco
2)
50°C
Delay
Half load
Normally soiled crockery.
Energy-saving program.
X 12.0 1.05 170
4
Antibacterial
3)
Delay
Normally or heavily soiled crockery, with
additional antibacterial wash. Program
interruption (e.g. due to door opening) can
compromise elimination of germs.
X 13.0 1.50 115
5 Intensive 70°C
Delay
Recommended program for heavily
soiled crockery, especially suitable for
pans and saucepans.
X 14.0 1.55 155
Quick reference guide