Dishwasher Use & Care Guide
Table Of Contents
- front cover
- a note to you
- dishwasher safety
- parts and features
- starting your dishwasher
- loading your dishwasher
- using the dispensers
- setting the controls
- washing special items
- caring for your dishwasher
- saving energy
- solving common dishwashing problems
- troubleshooting
- requesting assistance or service
- index
- warranty
- front cover
- note a l'utilisateur
- la securite du lave-vaisselle
- pieces et caracteristiques
- mise en marche du lave-vaisselle
- chargement du lave-vaisselle
- utilisation des distributeurs
- reglage des commandes
- lavage d'articles speciaux
- entretien du lave-vaisselle
- economie d'energie
- solutions des problemes communs des lave-vaisselle
- diagnostic
- demande d'assistance ou de service
- index
- garantie du lave-vaisselle
Solving Common
Dishwashing Problems
A convenient checklist for handling minor performance problems. Go over this list before
calling for service. If you are unable to solve your dishwasher’s problem, turn to the
‘Troubleshooting” section for service information.
;olution chart
PROBLEM
Food soil left
on dishes
CAUSE
Improper loading
Water temperature
too low
SOLUTION
See the “Loading Your Dishwasher” section.
Use the High Temp Wash option. If needed,
turn home water heater up to ensure water
entering dishwasher is 120°F (49°C) mini-
mum. See the “To check water temperature”
section.
Spotting
and filming
Use of incorrect, too
little, or ineffective
detergent
Detergent cakes in
dispenser
Insufficient fill due to
low water pressure
Slowdown of wash
arm due to high suds
Hard water or high
mineral content in
water
Water temperature
too low
NOTE:
In some cases, loads may not dry as
well when using the High Temp Wash option.
Use recommended dishwasher detergents
only. See the “Using the Dispensers” section.
Never use less than one tablespoon per
load. Detergent must be fresh to be effective.
Always store detergent tightly-closed in a
cool, dry place.
Use fresh detergent only. Do not allow
detergent to sit for several hours in a wet
dispenser. Check dispenser for caked
detergent. Clean dispenser when caked
detergent is present.
Home water pressure should be 20 to 120
pounds per square inch (psi) (138 to
828 kPa) for proper dishwasher fill. A booster
pump on the water supply may be necessary
if pressure is too low.
Never use soap or laundry detergents. Use
recommended dishwasher detergents only.
Use rinse agent to help prevent spotting and
filming. See the “Loading Your Dishwasher”
section. To remove hard water film, see
“Removing spots and film” at the end of
this section.
Use the High Temp Wash option. If needed,
turn home water heater up to ensure water
entering dishwasher is 120°F (49°C) mini-
mum. See the “To check water temperature”
section.
NOTE:
In some cases, loads may not dry as
well when using the High Temp Wash option.
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