Use and Care Manual

ManualsBrandsWeston ManualsCooking & Food PreparationDeluxe Meat Grinder

REV 092208

DELUXE HEAVY-DUTY

MEAT GRINDER

& SAUSAGE STUFFER

INSTRUCTIONS

# 8 Model No.

36-0801-W

#10 Model No.

36-1001-W

#22 Model No.

36-2201-W

#32 Model No.

36-3201-W

REV040910

A T T E N T I O N !

If any components of this unit are broken, do not operate properly,

or for product returns, please contact Weston Products LLC at

1-800-814-4895

(Outside the U.S. call 440-638-3131).

For the online catalog, log onto WestonSupply.com.

Exclusively imported by Weston Products LLC Strongsville, Ohio

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

Summary of content (6 pages)

PAGE 1
-800-814-4895 (Outside the U.S. call 440-638-3131). For the online catalog, log onto WestonSupply.com. Exclusively imported by Weston Products LLC Strongsville, Ohio SAVE THESE INSTRUCTIONS! Refer to them often and use them to instruct others. DELUXE HEAVY-DUTY MEAT GRINDER & SAUSAGE STUFFER INSTRUCTIONS # 8 Model No. 36-0801-W #10 Model No. 36-1001-W #22 Model No. 36-2201-W #32 Model No.
PAGE 2
WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! DELUXE HEAVY-DUTY Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.
PAGE 3
BRATWURST 2 ½ lb lean veal 2 tsp dried sage 1 tsp ground white pepper 2 ½ lb lean pork 1 ½ cup water 3 tsp salt 1 cup fine bread crumbs -soaked in ½ cup milk . Grind the veal and pork through the coarse grinder plate using the grinding instructions . Add the sage, pepper and salt to the meat and mix well . After regrinding, using your hands, mix the meat with the bread crumbs . Add the water, then beat the mixture with a wooden spoon until it is light and fluffy .
PAGE 4
RECIPES GENERAL SAFETY RULES WARNING! READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. KEEP FINGERS CLEAR of the Auger and Plate at all times. NEVER reach into any Grinder inlet. 2. KEEP CHILDREN AWAY. NEVER LEAVE THE GRINDER UNATTENDED. 3. CHECK FOR DAMAGED PARTS.
PAGE 5
must all be carefully monitored for a safe and delicious product. STORAGE It is important to remember that sausage will lose its flavor the longer that it is stored. It is recommended that you only make as much sausage as you will need for 4-6 weeks. Even frozen sausage will begin to lose flavor noticeably after 6 weeks. Frozen sausage should be thawed slowly in the refrigerator before cooking or serving. Quick thawing of the product will degrade the taste as well.
PAGE 6
STUFFER ASSEMBLY 1. A. If you are using a clamp down, #8 or #10 Grinder, slide the Protector Pad onto the foot of the Grinder and tighten the Clamp Screw to secure the Grinder to the work surface. Allow ample room for the Handle to rotate. B. If you are using a bolt down #22 or #32 Grinder, the body of the Grinder can be attached to a solid work surface using appropriately sized screws. Allow ample room for the Handle to rotate. 2.