Pasta Maker User Manual

ManualsBrandsWeston Brands ManualsPasta MakerRoma Traditional Style Pasta Macine 01-0201

REV120810

Traditional Style

Pasta Machine

MODEL NO. 01-0201

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

If any components of this unit are broken, do not operate properly, or for product returns, please

contact Weston Products LLC

Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)

20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

All Trademarks and Registered Trademarks are property of the respective companies.

Summary of content (8 pages)

PAGE 1
ATTENTION! If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131) 20365 Progress Drive, Strongsville, Ohio 44149 WestonProducts.com All Trademarks and Registered Trademarks are property of the respective companies. SAVE THESE INSTRUCTIONS! Refer to them often and use them to instruct others. Traditional Style Pasta Machine MODEL NO.
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WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! 3 1 Roller Drive Hole is where the Handle attaches to the Base. Rollers Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.
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PESTO SAUCE 3 cups packed tender basil leaves 3 heaping tbsp. pine nuts 1/2 cup extra virgin olive oil 3 garlic cloves, crushed/finely minced 1/2 cup freshly grated Parmesan . Place the basil and pine nuts in a food processor or blender and process steadily while you add the oil in a thin but constant stream. The sauce should achieve the consistency of a slightly grainy paste but not a fine puree. . Add the garlic and process very briefly, just to mix.
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CHEESE AND SPINACH RAVIOLI FILLING CLEANING The Pasta Machine and the Cutter Attachment may have some excess oil on it from the factory. This is to protect the machine during shipping. THIS OIL MUST BE REMOVED BEFORE USING THE MACHINE! . Using a clean dry cloth, wipe all the surfaces clean. DO NOT USE WATER! Never wash the Pasta Machine or the Cutter Attachment with water, place it in water, or put it into the dishwasher. Simply wipe it clean with a dry cloth. .
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RAVIOLI DOUGH INSTRUCTIONS Half Moon Ravioli Additional Accessory Part # 01-0208 Square Ravioli Additional Accessory Part # 01-0209 RECIPES FOR THE DOUGH WILL FOLLOW THESE INSTRUCTIONS. THESE INSTRUCTIONS START WITH FULLY MIXED DOUGH, READY TO BE USED. PLEASE NOTE: Ravioli Maker does not work with the Motor Attachment. The Ravioli Maker attachments produce evenly sized and shaped ravioli. You can make them using many different fillings.
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STEP 3: COOKING THE PASTA GREEN LASAGNETTE . 1/2 lb (0.22 kg) of noodles will require at least 2 quarts of water, 1 lb (0.5 kg) of pasta will require 6 quarts. . . . . Whenever cooking pasta, keep the following points in mind: . Always use plenty of boiling water so the pasta does not stick... . Add 1 tsp. of salt for each quart of water. . Always bring the water to a full, rolling boil before adding pasta or it will not cook properly. .
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SPAGHETTI WITH GARLIC, OIL AND CHILI PEPPER 1/4 cup olive oil 5 cloves minced garlic 14 oz (7 g) spaghetti, cooked and drained salt to taste . . . .
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ANGEL HAIR WITH MUSHROOMS PASTA RECIPES CAUTION! It is important to follow the “Food Safety” guidelines outlined in this manual. For the most up to date instruction visit the USDA website. SHEET PASTAS You can use the sheets for many recipes or run them through one of the many cutting heads to form a multitude of noodles. The Pasta Machine can also make sheets thin enough for even the most delicate pastries! You can get 7 different thicknesses from the rollers, which are 150mm (5.9”) wide.