Product Manual

36 STEAM ASSISTED COOKING

Use

measuring

jug supplied

WARNING

CAUTION

Do not use any liquid other than normal tap water. Do

not use demineralised or distilled water. Doing so could

affect the normal operation of the steam generator. Do

not put solid matter into the water drawer.

4. Turn on the oven and select the steam cooking

function and temperature. Set timer functions if

desired.

5. Once the oven has reached the set temperature,

place the food in the oven. A full water tank will last

approximately 30 minutes. It may have to be refilled

during a long cooking cycle, for example a roast.

WARNING

The steam will not be visible inside the oven when

cooking with steam. Opening the oven door to place,

remove or inspect the food will release it. Stand back

when opening the door to avoid the risk of burns.

6. Once cooking is complete, remove the food and turn

off the oven. Leave the oven door ajar to aid drying

out the oven.

7. Drain the water tank once the appliance is cool. (See

“Emptying water tank”)

Emptying the water tank

WARNING

Water in the tank can still be hot. Wait until the appliance

is cool before the water tank is drained. Do not use the

drained water to fill the water tank again.

The water tank must be emptied after every steam

assisted cooking cycle.

1. Open the oven door to reveal the water outlet valve.

2. Insert the valve end of the supplied drain pipe into

the water outlet valve. Ensure the other end is in a

container that can take up to 1 litre.

3. Remove the drain pipe only when the water

stops flowing.

4. Soak up any leakages with a sponge or cloth

STEAM ASSISTED COOKING (CONTINUED)