Manual

ManualsBrandsWells ManualsKitchenBWB-1S

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439

Customer Service (775) 345-0444 Ext.502

fax: (775) 345-0569

www.wellsbloomfield.com

P/N 45257 Rev. D M211 111500 cps

OPERATION

MANUAL

for

BELGIAN

WAFFLE

BAKER

Model

BWB-1S

includes:

INSTALLATION,

OPERATION

and

PREVENTATIVE

MAINTENANCE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the BELGIAN WAFFLE BAKER

and is to be given to the OWNER or MANAGER of the restaurant, or to

the person responsible for TRAINING OPERATORS of this WAFFLE

BAKER. Additional manuals are available from your Wells Dealer.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS

USING OR INSTALLING THIS BELGIAN WAFFLE BAKER.

Contact your Wells Dealer if you have any questions concerning

installation, operation or maintenance of this appliance.

211

Summary of content (14 pages)

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WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.
PAGE 2
LIMITED WARRANTY STATEMENT The prices charged by Wells Mfg. Co.for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models.
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TABLE OF CONTENTS Warranty Specifications Features and Operating Controls Safety Procedures Installation Instructions Operating Instructions Preventative Maintenance Procedures Timer Adjustment Daily Cleaning Removing Excess Carbon Build-Up Troubleshooting Parts and Service Inside Cover 1 2 3 4 6 7 7 8 9 10 GENERAL SPECIFICATIONS DIMENSIONS Wide Deep High 10-1/8” 14” 10-9/16” ELECTRICAL Voltage Amperage Wattage Electrical Plug Configuration 120 VAC 1Ø 7.
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FEATURES & OPERATING CONTROLS 17 43 20 42 40 28 48 18 19 17 9 75 3 2 4 1 5 .1 66 6 8 41 FRONT VIEW RIGHT SIDE VIEW shown in “cook”position shown in “open”position BACK VIEW 8. POWER CORD 115VAC. NEMA 5-15P Plug 9. DATA PLATE Identifies Manufacturer, Model & Serial numbers; gives voltage rating. 17. HANDLE ASSEMBLY Used to raise/lower top lid and to rotate grids for cooking. 18. SUPPORT BRACKET Supports front of grids. 19.
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SAFETY PROCEDURES Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols are used throughout this chapter. DANGER DANGER - Danger is used to indicate the presence of a hazard which will cause severe personal injury, death, or substantial property damage in the event the statement is ignored.
PAGE 6
INSTALLATION INSTRUCTIONS A. UNPACKING AND INSPECTION 1. Carefully remove the Waffle Baker from the carton. Remove all protective plastic film, packaging materials and accessories from the Waffle Baker before connecting electrical power or otherwise performing any installation procedures. NOTE: DO NOT discard the CARTON and other PACKAGING MATERIAL until you have inspected the Belgian Waffle Baker for hidden damage and tested it for PROPER OPERATION.
PAGE 7
D. SEASONING THE GRIDS 1. Lightly spray commercial waffle baker spray on both grid surfaces. 2. Carefully close the upper grid. Turn the power switch to the ON position and allow the Waffle Baker to pre-heat for at least twenty (20) minutes. 3. Using the handle, lift the upper grid and lightly re-coat both grid surfaces with commercial waffle baker spray. Lower the upper grid. 4. The grids are now seasoned, and the Waffle Baker is ready to use.
PAGE 8
OPERATING INSTRUCTIONS A. PRE-HEAT 1. Turn the power switch to the ON position. 2. With the upper lid closed, allow the Waffle Baker to pre-heat for twenty (20) minutes in order to allow the grids to reach the proper baking temperature. B. ADD BATTER 1. Using the handle, lift the upper lid. 2. Pour the desired amount of Belgian Waffle Batter on the lower grid. C. COOK 1. Using the handle, carefully close the upper lid. Rotate the grid assembly 180º clockwise until the detent is engaged.
PAGE 9
PREVENTATIVE MAINTENANCE PROCEDURES A. TIMER ADJUSTMENT TOOLS REQUIRED: Flat Blade Screwdriver - 1/32” x 1/8” NOTE: The necessity to increase baking time may be due to carbon build-up on the grids. Always clean and de-carbonize the grids prior to adjusting the timer. 1. Remove the hole plug from the rear panel of the Waffle Baker. DO NOT remove the hole plug from the attached grounding wire. 2.
PAGE 10
C. REMOVING EXCESS CARBONIZATION Use this procedure to clean any black residue (carbonization) remaining on the grids after the daily cleaning. Grids must be cleaned to remove the black residue, then re-seasoned, to ensure maximum Belgian Waffle Baker performance. CAUTION: CHEMICAL BURN HAZARD WAFFLE IRON CLEANER CAN CAUSE SERIOUS BURNS ON CONTACT. WEAR PROTECTIVE CLOTHING AND SAFETY GLASSES WHEN USING WAFFLE IRON CLEANER. Carefully read and follow directions and warnings on the label. 1.
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TROUBLESHOOTING PROBLEM WILL NOT HEAT POSSIBLE CAUSE REMEDY Power switch not ON Turn switch to ON position Power cord not plugged in Plug power cord into an energized 120V receptacle Circuit breaker tripped Reset circuit breaker Hi-Limit tripped Contact an Authorized Wells Service Agency for repairs Internal component damage Contact an Authorized Wells Service Agency for repairs DOES NOT MAINTAIN TEMPERATURE Excessive carbonization of grids Internal component damage Clean grids Contact an Aut
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PARTS and SERVICE NOTE: Accessory Parts, as well as factory authorized service, are available from your WELLS AUTHORIZED SERVICE AGENCY. Wells Manufacturing Co., Service Parts Department 2 Erik Circle, P.O.Box 280 Verdi, NV 89439 phone: (775) 345-0444 Ext 504 fax: (888) 492-2783 Service Parts Department can supply you with the name / telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.
PAGE 13
NOTES 11
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WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext. 502 fax: (775) 345-0569 www.wellsbloomfield.