Smoker User Manual

Brats-in-Beer

1 can beer, 12 oz.

6 bratwurst

Pour beer into an aluminum foil pan large enough to hold brats in one layer. Place pan of

beer on one side of cooking grill. Brown brats on cooking grill watching carefully turning

as necessary to brown evenly. When brats are brown; place in beer. Cover smoker and

cook 25 minutes.

Kabobs

Any combination of foods that will go onto a skewer can be tried as kabobs. Use your

imagination and try different combinations—do fruit or vegetable kabobs for an unbeatable

flavor addition to your brunch or dinner menu; or combine meat or seafood with vegetables

for a delicious entree. Keep in mind that if you choose foods that require similar cooking

times everything will be done at the same time. Use less charcoal when preparing fire for

kabob cooking. The coals should be sparsely spaced so heat is not too intense.

Land and Sea Kabobs

⁄4 cup lemon juice

1 envelope onion soup mix

⁄4 cup soy sauce

⁄4 cup vegetable oil

1 can pineapple chunks, 8 oz., drained—reserve liquid

⁄2 lb. sirloin steak, cut into 1" cubes

⁄2 lb. shrimp, peeled and deveined

16 cherry tomatoes

8 mushroom caps

1 green pepper, cut into 1" squares

Combine first four ingredients plus reserved pineapple liquid in non-metal bowl. Add beef

cubes; stir meat to coat completely. Cover; refrigerate at least 3 hours. Add shrimp to beef

mixture and refrigerate 1 hour longer. Arrange ingredients alternately on skewers. Place kabobs

on cooking grill and cook approximately 15 minutes. Turn occasionally and baste with marinade.