Smoker User Manual

Beef Roast,

Beef Brisket 3-4 lbs. Full 2 4-5 hrs. 4-6 145° rare

Lamb Roast,

Venison 5-7 lbs. Full 2 5-6 hrs. 4-6 160° med

Large cuts

of game 7-9 lbs. Full 2 6-8 hrs. 4-6 170° well

Beef ribs Full grill Full 1 3-4 hrs. 2-4 160° well

Beef Weight Water Charcoal Cooking Wood Internal

Pan Layers Time Chunks Temp

Pork Roast 3-4 lbs. Full 2 5-6 hrs. 4-6 160° med

4-8 lbs. Full 2 6-8 hrs. 4-6 170° well

Pork Ribs Full grill Full 1 4-6 hrs. 4-6 160° med

170° well

Pork Chops Full grill Full 1 2-3 hrs. 2-4 160° med

170° well

Fresh Ham 10-18 lbs. Full 2 8-12 hrs. 6-8 160° med

Whole 170° well

Whole Ham 10-14 lbs. Full 1 3-4 hrs. 4-6 140° med

Cooked

Smoking Cooking Charts

Please note: The amount of wood chunks, water or charcoal is not indicated in each recipe.

Please refer to this chart.

• The cooking times listed in the charts are for foods that have been completely thawed.

• Add 12 to 14 briquettes every 1

⁄2 hours. When coals are added check the waterpan and add

water as necessary to fill pan. Use door on front of unit to add charcoal or water.

Pork Weight Water Charcoal Cooking Wood Internal

Pan Layers Time Chunks Temp