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Installation Instructions

ManualsBrandsVulcan ManualsCommercial Equipment60SS-10BP 60" Liquid Propane Endurance Restaurant Range with 10 Open Top Burners, 2 Standard Ovens, 358,000 Total BTU, 30,000 Burner BTU and 4 Oven Racks in Stainless Steel
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NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with
a damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
FIELD ASSEMBLY
Portions of this range may require final assembly in the field. Items requiring assembly are covered by
steps 1 thru 9 in the Modular Range Installation Reference (p/n 921897)
LEG/CASTER ASSEMBLY
The range is provided with 6"(152 mm) adjustable stainless steel legs (hardware included), packaged in
a box located inside of the oven or in a finishing kit. A set of 6"(152 mm) casters (adjustable or non-
adjustable) are available as an optional field installable accessory.
RANGE SERIES (width)
LEGS TO INSTALL
CASTERS TO INSTALL
12"
4
4
24"
4
4
36"
4
4
48"
8
8
60"
8
8
72"
8
8
Installation of Legs/Casters:
1. Carefully tip range on its side or back. Rear flue assembly can be removed to avoid damage.
2. Align holes in leg/caster mounting plate with pre-drilled holes on the bottom of range located in
each of the four corners. Four additional legs/casters must be installed on the 48", 60", and 72"
ranges.
3. Attach mounting plate to bottom of range using four (4) ¼ - 20 x ¾― thread cutting screws
(provided). If casters are being installed, the locking casters should be mounted on the front.
4. After all legs/casters have been installed, carefully return the range to its upright position.
(For additional leg information, see ―LEVELING‖ section of this manual).