User's Manual

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Installation, Operation, and Care of
ELECTRIC COMBI, CONVECTION & STEAM OVENS
SAVE THESE INSTRUCTIONS
GENERAL
The Electric Combi, Convection & Steam Ovens are single compartment ovens that provide convection
heating and/or steaming in the cooking chamber. Humidification can be provided by the internal steam
generator or by water injection (water vaporizes on contact with the hot oven interior).
The Vulcan Combi Electric ovens are sized 6, 10, or 20 levels high. The 6 level ovens are Half depth
only. The 10 and 20 level ovens are either Full or Half depth. All models include one of the three
controls: Manual Standard, Manual Deluxe, or Programmable. The bold numbers and letters explain
the model-number conventions.
The 6 or 10 high ovens can be installed on a suitable countertop using the legs (standard) or on an
accessory Stand. The accessory Stand may be equipped with an accessory Pan Slide which provides
rack or pan storage underneath the oven. On 6 or 10 level ovens, the accessory Landing Table can
load or unload all Racks in one motion when the oven is mounted on the accessory stand or on a
countertop at the proper elevation. Additional Pan Racks and Racks are also available accessories.
The 20 level ovens can be installed with legs or with accessory casters. Accessory 20 Level Half and
20 Level Full Trolleys allow loading or unloading all racks in one motion (trolleys may be priced with
ovens). An available Hose Spray accessory can be installed near the oven to facilitate easy cleaning.
INSTALLATION
UNPACKING
Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the oven data
plate.
LOCATION
Allow space for operating the oven. Do not obstruct the ventilation ports above the oven. To provide
ventilation access, allow 4" clearance on the right side of the oven and 6" clearance at the rear. A
suitable amount of space should be provided for machine operation, cleaning, and service.
STACKING KITS
Stacking kits are available to allow ovens to stack, one on top of the other (available for 6 and 10 level
ovens only). The bottom oven must be larger or the same size as the upper oven. Assembly
Instructions are included with the kit.