User's Manual

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TIME, TEMPERATURE & SWITCH SETTING CHART FOR BAKING
This baking chart is a guide only. Recipes, mixing procedures, utensils and individual standards of
doneness, browning, etc., can result in variations in the precise time, temperature and switch settings
necessary to produce a satisfactory product.
High product quality can be obtained and maintained only if all phases of the baking operation are
properly performed. Variation in ingredients, under or overmixing, holding time before baking, etc., can
affect the texture, consistency and the basic quality of the product.
Bread 375 – 425 191 – 218 35 – 50 MED MED
Rolls 375 – 425 191 – 218 20 – 30 MED MED
Cake, Layer 350 – 375 177 – 191 20 – 30 MED MED
Cup Cakes 375 – 400 190 – 204 15 – 20 MED MED
Cake, Loaf 350 – 375 177 – 191 20 – 30 MED MED
Angel Cake 300 – 335 149 – 168 35 – 50 MED MED
Corn Bread 400 – 425 204 – 218 25 – 30 HI MED
Fruit Pies 400 – 425 204 – 218 40 – 60 MED MED
Meringue Pies 425 – 450 218 – 232 5 – 8 HI OFF
Browning Biscuits 400 – 425 204 – 218 12 – 18 MED MED
TEMPERATURE TIME SWITCH SETTINGS
PRODUCT (F°) (C°) (MIN.) TOP BOTTOM