1. Important Safeguards... 2. Preparing Illustration 3. Preparing Unit for Use 4. How to Use the Food Dehydrator Dehydrate Dehydrate fruits and vegetables Dehydrate fruits rolls The figure shown is for illustration purposes only. The actual product may vary due to product enhancement.
When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Safety precautions are specified into categories as below according to the seriousness of potential injuries. WARNING The actions may lead to serious injury or even death. £5 CAUTION The actions may lead to personal damages of property loss. Do not plug the device into a power outlet underneath a desk to avoid fire hazard.
A Never submerge the device or power cable in water, as this may cause short circuit or electric shock. Never let your children use the appliance without supervision. To avoid burns or electric shock, children must be supervised closely if using the device. Make sure to plug the power plug inch the outlet tokes completely to avoid any risks of electric shock, short circuit or fire hazard.
Do not use any power cord other than the one included with this device to avoid malfunction of fire hazard. Do not set the device in water to cool it, as this may damage the device and may lead to injury. Do not use the appliance for other purposes except the intended use. Please clean the device after It has fully cooled to naval being scalded. Unplug the device if not in use to reduce the risk of electric shock and fire hazard. Do not touch its hot surfaces during operation.
Top Cover Mesh Tray Base User Manual Base setting Decrease time / temperature ON / OFF Increase time / temperature Specifications Voltage Rated Power Temperature Range Dimensions AC120V~60HZ 400W GCI) 296x291x278mm 05
Install the Lid Knob First align the grooves of the Iid knob with 3 squat hales of the top cover, then press the lid knob down until it Is correctly locked In place. Adjust the Height Between Mesh Trays =] —i fig.1 fig.2 The UH0401 food dehydrator allows you to choose two height settings to accommodate food of different shapes and sizes. # To set it to a lower height, stack the mesh trays in the configuration shown in fig.1. The height between two adjacent trays is 1.5em.
jo] Connect the food dehydrator to a power outlet, then the LCD screen will display : The device well then enter standby mode. Press the Power button to begin the dehydrating process (default time: 8 hours).
Dehydrate Jerky £3 it's best to use lean meat to make the best beef jerky. Remove any fat from the meat, wrap the meat with preservative film, and freeze until the meat is hardened, then slice it into smaller amounts. #35 The meat slices should not exceed 0.25 in /0.6 cm (thickness), 3.5 in/9 cm (length), and 1.5in /4 cm (width). £3 Marinate the meat slices with a marinade of your chalice and store them in a durable, salable plastic zipper bag.
Dehydrate Fruits and Vegetables \ Why should fruits and vegetables be blanched 7 Blanching can break the skin of some fruits to help shorten the drying process. Some fruits and vegetables need to be per-treated before drying, such as blanching or adding a coral protestant to prevent loss of carol and flavor during drying and storage. \ Blanching £3 Bail water in a large stockpot.
Fruit Dehydration Chart Nectarines oa Predicted into Color protection 10-14 hours Pears a Said ae Color protection 10-14 hours Peaches a Need ae Color protection 10-14 hours Apricots iii Color protection 14-18 hours Cherries Pitted, halved / 22-26 hours Grapes Halved / 18-22 hours Kiwi Sliced into 1/4 inch pieces / 18-22 hours Le mans Sliced inch 1/4 inch pieces / 18-22 hours Oranges Sliced inch 1/4 inch pieces / 18-22 hours Mangoes ra Pre seed into / 12-16 hours Pineapples nei ore ced into / 12-16 hours Pl
Blueberries | Whale Blanching 13-17 hours Cranberries | Whole Blanching 22-26 hours Note: £# Dehydrating temperature: ; blanching time: approx, 2 minutes £3 Refer to the section on dehydrating fruits and vegetables as instructions for blanching and color protection. €3 The dehydrating time may vary based on fruit ripeness and quantity.
Carrots Sliced Into 1/4 Inch pieces Blanching 8-12 hours Broccoli Small florets Blanching 8-12 hours Peeled, sliced into Eggplant " i eggplant 174 inch pieces Blanching 6-12 hours Peas Shell and wash them Blanching 5-14 hours Steam until they turn tender. Beets Cool down and peel. / 5-14 hours Cut into 1/2 inch pieces. Note: £4 Dehydrating temperature: ; blanching time: 2-4 minutes £3 Refer to the section on dehydrating fruits and vegetables for blanching instructions.