Use and Care Manual

13
1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
i n f o @ v i n o t e m p . c o m
TROUBLESHOOTING
SYMPTOM
POSSIBLE CAUSE
Vibrations
 Check to make sure the wine cellar is on a level surface.
Door will not
close properly.
 The wine cellar is not on a level surface.
 The racks are out of position.
 A bottle in the cellar is too long.
Unit does not
operate—does
not have power
 Check that unit is plugged into the wall socket.
 Make sure the wall socket has power. If outlet is controlled
by a wall switch, make sure switch is set to on. Test wall
socket functionality by testing another electrical appliance
in the power socket.
Inside
temperature
does not seem
correct
 Make sure the cooling vents are not obstructed.
 The room may be too hot. If the ambient temperature is
90°F (32°C) or higher, the unit can have difficulty chilling
adequately for white wine settings.
 When using the unit for the first time, it can take up to 24
hours to reach the desired temperature.
Power is ON but
the unit will not
cool
 Make sure there are at least 3 to 5 bottles in the unit. Allow
at least 24 hours for the internal temperature to adjust.
 If the room temperature is above 90°F (32°C), the unit will
not get below 51°F (11°C). Humidity does not affect the
cooling ability of the unit.
 To achieve accurate temperature control, the unit should
not be used or operated in any of the following locations:
o In a sunny place
o In a place with poor air circulation such as a garage or in
a cabinet or closet
o Near another heat-producing appliance such as a
dishwasher, oven or refrigerator
o With an outlet shared with a refrigerator, as the
refrigerator will drain power from the wine cellar.
 Make sure the cooling vents are not obstructed.
Note
 The unit can be manually set using the + and - symbols.
 Temperature range is 48°F (9°C) to 65°F (18°C).