Use and Care Manual

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no

exception. Your oven must be kept clean and maintained properly.

Oven Surfaces

Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your

oven features a Self-Clean cycle for the oven interior. See the Self-Clean Cycle section in Cleaning & Maintenance for complete

instructions.

NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE

POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off.

Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid

cleaner designed for that material when soapy water will not do the job. NOTE: It is not recommended that stainless steel

cleaner be used on any surface that contains graphics, such as the control panel area. For these areas containing graphics, it is

recommended to only use hot, soapy water for cleaning. Do not use steel wool, abrasive cloths, cleansers, or powders. If

necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a

wooden or nylon spatula or scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel. Do not

permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up

any spills immediately.

Cleaning & Maintenance

WARNING

To Prevent Personal Injury

Before removing the doors, make sure the pins are properly

installed in the hinges. Failure to do so can result in personal

injury to hands and/or fingers.

WARNING

Burn or Electrical Shock Hazard

Make sure all controls are OFF and oven is COOL before

cleaning. Failure to do so can result in burns or electrical shock.

Broiler Pan and Grid

Clean with detergent and hot water. For stubborn spots, use a soap-filled steel wool pad.

Oven Racks

Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT CLEAN THE

OVEN RACKS USING THE SELF-CLEAN CYCLE. They could sustain damage due to the extreme heat of the Self-Clean cycle.

The oven rack supports are designed to remain in the oven during the Self-Clean cycle.

Meat Probe

The meat probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the probe before cleaning. Scour

stubborn spots with a soap-filled scouring pad, rinse and dry.

• Do not immerse the meat probe in water.

• Do not store the probe in the oven.

Product Care