Installation ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Website at vikingrange.
Table of Contents IMPORTANT– Read and Follow! Warnings & Important Safety Instructions_____________________________________________________ 3 • Before beginning, please read these instructions completely and carefully. Your safety and the safety of others is very important. • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. We have provided many important safety messages in this manual and on your appliance.
IMPORTANT– Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Dimensions Specifications RVGR Gas 30” W. Range 29 Description (75-7/8 .9 ” cm ) 3 (91 5-7 .1 /8” cm ) to min . ( 9 4 37 .0 ” cm )m ax . RVGR Overall width 29-7/8” (75.9 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall depth from rear To front of side panel - 25” (63.5 cm) To front of door - 25-3/4” (65.4 cm) To front of control panel - 27-1/8” (68.9 cm) To end of knobs - 29” (73.
Clearance Dimensions • Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
Electrical & Gas Requirements Electrical & Gas Requirements Electrical Requirements In Massachusetts: A “T” handle type Flexible Connections: In Canada: CAN 1-6, 10-88 metal Check your national and local codes regarding this unit. This range requires 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit. Must be fused separately from any other circuit. manual valve must be installed in the gas supply line to the appliance.
General Information Installation NOTICE READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. Moving, Handling, and Unpacking • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • DO NOT obstruct the flow of combustion and ventilation air. Remove and discard all packing materials, including cardboard and tape on the outside and inside of the range. DO NOT use the handle or oven door to lift the oven.
Leveling/Adjustments/Alignment Leg Installation 1 2 1 2 1 1 3 2 Legs are packed in the cardboard top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew temporary legs from couplings. 4 3 Measure the four corners in cutout area to verify if flooring is level.
Anti-tip Device Installation (cont.) Leveling/Adjustments/Alignments (cont.) 7 4 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Attach bracket with mounting hardware provided.
Final Installation Door Replacement and Adjustment 1 2 2 1 2 1 2 3 Slide range into place. Be sure anti-tip bracket slides into the anti-tip opening. Reattach door to range. Burner heads and burner caps are packed in the cardboard top pack with the grates. Align burner head on burner base. Place burner cap on burner head. Place grate onto the burner pan. 3 Open door completely. Reattach hinge trim on both sides. 3 4 ” 3/8cm) 95 (0. Remove pins from holes in hinges.
Service & Registration Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.
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