Use and Care Manual

Getting Started
Warnings & Safety ____________________________________________________________________________4
Before Using Oven ____________________________________________________________________________8
Product Controls
Setting the Clock ______________________________________________________________________________8
Oven Control Panel ____________________________________________________________________________9
Oven Features ________________________________________________________________________________9
Clocks and Timers ____________________________________________________________________________10
Oven Functions and Settings __________________________________________________________________13
Operation
Using the Oven ______________________________________________________________________________14
Preheat __________________________________________________________________________________14
Meat Probe Function________________________________________________________________________14
Rack Positions ____________________________________________________________________________14
Conventional and Convection Cooking ________________________________________________________15
Condensation ____________________________________________________________________________16
Pan Placement Tips ________________________________________________________________________16
Baking ____________________________________________________________________________________17
BAKE (Two-Element Bake)____________________________________________________________________17
CONV BAKE (Convection Bake) ________________________________________________________________17
TRU CONV (TruConvec™) ____________________________________________________________________17
Solving Baking Problems ______________________________________________________________________20
Roasting ____________________________________________________________________________________21
CONV ROAST (Convection Roast) ______________________________________________________________21
Broiling ____________________________________________________________________________________24
CONV BROIL (Convection Broil) ______________________________________________________________24
HI BROIL __________________________________________________________________________________24
MED BROIL ______________________________________________________________________________24
LOW BROIL ________________________________________________________________________________24
Convection Dehydrate/Defrost__________________________________________________________________26
Product Care
Cleaning and Maintenance ____________________________________________________________________27
Self-Clean Cycle ______________________________________________________________________________28
Replacing Oven Lights ________________________________________________________________________29
Troubleshooting ____________________________________________________________________________29
Service Information __________________________________________________________________________30
Warranty____________________________________________________________________________________31
Table of Contents
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