Milk Cream Separator Instruction I .Product installation The Installation steps are as follows: 1 Prepare all parts of the milk cream separator (PIC1).
Align the hole at the bottom of the container with the electric separator. The "Dong" sound when the rotary installation is tightened indicates that it has been fully installed (PIC2) 3 Press tightly and tie the skimmed milk mouth and the cream mouth to the container below.
PIC3 4 During the installation of this step, the three convex points downward (PIC4).
5 After the milk separation, pour about half of the skimmed milk into the milk pot container to continue the separation so as to clean the residual milk fat in the separator. 6 After the separation of cleaning butterfat, let the motor work for 1 minute. Finally, power off and disconnect the power cord. 7 Press tightly the cream nozzle, the funnel nozzle and funnel in turn, finally put the milk pot container and metal rod on PIC5. The milk container switch(Metal Rod) must be closed before using.
II .Operation Steps The operation steps are as follows: 1 Pour about one third of the 60°C water into the milk pot container. 2 Put the power on and switch on the separator to make the motor work. ③ After the separator works for 1 minute, slowly turn the milk container switch(Metal Rod)anticlockwise to turn on so that finish separating the 60°C water.
III. The Milk Fat Concentration Adjusting In the separation process, the milk fat concentration can be adjusted according to the following steps: ©Close the milk container switch (Meta I Rod) and continue to separate the milk in the milk pot container. ②Turn the power switch off of the separator and stop the separation. (3) After the separator stops rotating (Note: it cannot be stopped manually), remove all parts in turn.
(3) For the separation bowl (pic7) cleaning, loosen the copper nut, take out all parts, clean them with hot water several times, dry them and then install them in the original order. Attention shall be paid to: The sealing ring is placed in the groove of the separating bowl base (pic8). PIC8 The holes on the separating piece and the separating bowl base (pic8) shall be aligned. The small hole on the separating piece should correspond to the fixed pin position on the separating bowl base.
PIC10 '、、Must be aligned with this hole V. Common Faults and Eliminating Methods Common Faults and Eliminating Methods (Each reason corresponds to each method) Fault Conditions Causes 1. Milk temperature too low or too high. 2. Milk is too sour. Poor Separation 3. Milk is not clean. Performance 4. The copper nut is not tightened and the separating piece is not clamped. Eliminating Methods 1. Adjust the milk to 35 °C-45 °C. 2. It cannot be separated. 3. Filter milk. 4. Tighten the copper nut. 1.
The butterfat is 1. The butterfat is too thin. too thin or the 2. The height of the separating bowl is not fat hole gives correct. milk 1. Adjust the screw and turn it to the left. 2. Adjust the height of the separating bowl. 1. At the beginning of the work, the metal rod The separator was too open. overflows or 2. The copper nut is not tightened. the hole leaks a 3. The seal ring is improperly installed or lot of milk. damaged. 4.The height of separating bowl is too low. 1.
supply is inadvertently disconnected, the metal rod shall be closed quickly, the milk pot container shall be removed, and then the milk stored in the head return tank of the main engine shall be poured out from the overflow hole gently, and all milk on the main engine shall be dried before operation. ⑧It is necessary to check whether the waterproof cover (picll) on the motor shaft is in good condition, and replace it in time when it is lost or damaged.
