ICE CREAM MACHINE MANUAL
1.Parameter 3.Conditions Our ice cream machine can work under below conditions: Model Capacity Yield Voltage Power Refrigerant Dimensions ZM-A168 4.8L*2 18L/H 220V50Hz 220V60Hz 110V60Hz 1200W R22/410a 55*42*76 CM Ambient temperature:5-40℃ Mixture temperature:2-35℃ Power:200-230V/50±1HZ （ standard model ） ,customized model e.g. 110V/60Hz,or 220V/60Hz,please follow other instruction. ZM-A200 5.
The section area of power code copper core(a) MUST BE: 18L machine,20L machine: a≥2.5 ㎡ 36L machine,48L machine:a≥4 ㎡ 4 Under-size power code can result in low voltage and overload,which affect ④ Install the handles to the valve stems one by one ,in the mean time,slowly push the steel pin through the discharger and the handles.(Refer to below photo for the correct direction of the handles) machine performance or causing damage.
3) Make ice cream ①Make sure water is completely drained,them pour the mixture into the hopper. ②Press“CLEAN”(beater will start to rotate,to beat it even),after 2 minutes,press“STOP”,then press “WORK”to start freezing(Notice:Make sure the mixture level in neither cylinder should be lower than the inlet of discharger,or else can result in loud noise or damage.) ③In “forming”mode,displayer shows the progress of ice cream making,generally speaking,when it reach 80% ,the ice cream is ready for dispensing.
2)Functional operation ① cleaning function In the standby status, press the "cleaning" button, the stirring motor starts, the corresponding "stirring" icon lights up, the stirring animation icon rotates, press the "cleaning" button again, the stirring motor stops,the corresponding "stirring" icon will be extinguished, and the stirring animation icon will be extinguished.
⑦ reference speed learning In the case of empty cylinder, start the cleaning button, dial the A-B switch from A to B,and display 'END' on the screen after the rotation speed is stable that indicate the success of learning. Dial it back to the A position to complete the reference speed learning.
1. DO NOT turn to freeze mode 1. No mixture inside when no mixture inside. Ice cream won't 2. Mixture contains too much 2. Shut down for 30 minutes, come out water. then restart.Please make mixture according to the right proportion. 1. generally speaking:1kg powder to 2.5-3kg water 1. Mixture contains too little 2. Air outlets of the machine water. should be at least 1m away from Ice cream is too 2. Insufficient heat walls or any other barriers,other soft dissipation space sides should be at least 0.5m 3.
A-B 开关=A-B switch 料位检测=Level check 料槽温度传感器=Material trough temperature sensor 料缸温度传感器=Material cylinder temperature sensor 高压开关=High pressure switch 出料开关=Discharge switch 气泵=Air pump 主压机输出=Output of main press 火线=Fire wire 零线=Zero line 搅拌电机输出=Output of mixer motor 开关=switch 平衡电磁阀=Balanced solenoid valve 预冷压机=Precooling press 输出=output 抽料泵=transfer pump
