FAQ

ManualsBrandsVEVOR ManualsKitchenIce Cream Maker 5 Gal. per Hour 1200-Watt Counter-top Commercial Soft Ice Cream Machine 2+1 Flavor with Two 3 L Hoppers

Q: Is this 110V or 220V? Does it require a special outlet to plug in, or can it be plugged into any

outlet?

A: Regular 110V outlet will be OK

Q: Can I use the ice cream recipe I currently use in my conventional machine, including

high-dimensional cream, egg yolks, whole milk and evaporated milk?

A: Yes, but the effect may vary depending on the concentration

Q: How to commission the machine

A: 1、Turn on the power plug, pull the power switch to "ON", you will hear a "beep", the display will also

light up at the same time, the machine goes into standby.

The machine enters standby at ----.

2、Press the "Clean" button, the machine will enter cleaning, at the same time the mixing system will start

running, press the "Stop" button to stop it.

3、Press the "Auto" key, the machine enters the forming process -----, at the same time the mixing system

starts to run, with a delay of 10 seconds, the cooling system also starts to work.

Press the "Stop" key, the machine will stop working.

Q: How to make ice cream by machine

A: 1. At present, ice cream is usually prepared by adding water.

(Generally, 1 kg of ice cream is mixed with 2.5-3 kg of pure water).

2. After 15 minutes, pour the blended ice cream into the two tanks at the top of the ice cream machine.

The slurry must not be lumpy so that it can flow smoothly into the freezing cylinder through the inlet hole

of the puffing tube.

3. Press the left and right handles in turn to allow 2-3 cups of slurry to flow naturally from the two outlets

and then pour into the upper tank to prevent water from freezing at the outlet.

prevent the water from freezing at the outlet and affecting the ice cream making.

4. Turn on the power switch and put the machine into standby, press the "Clean" button and let the

machine run for 3-5 minutes, then press the "Stop" button to stop.

key to stop.

5、Press the "Auto" key, the machine enters the cooling and forming state, press the "Soft and Hard" key

to adjust the softness and hardness of the ice cream according to your needs.

(Note: In the previous step of cleaning, you should pay attention to the current hardness value shown on

the display, if the current hardness

If the current hardness is 3.5, the ice cream hardness is set between 4.5 and 5.0, if 4.0 is displayed, the

design hardness is between 5.0 and 5.5).

(between 5.0 and 5.5).

6. When the measured hardness of the ice cream reaches the set hardness, the machine will

automatically stop and enter automatic standby mode, at which point you can press

Press the "Time" button to set the time required for the automatic cooling cycle, the automatic adjustment

range is 3-9 minutes.

Press the "Time" button to set the time required for the automatic cooling cycle, the automatic adjustment

range is 3-9 minutes, each press increases the time by one minute to 9 minutes and then press again to

return to three minutes. (Note: When the weather is hot, it is best to set a shorter stopping time.

Summary of content (4 pages)

PAGE 1
Q: Is this 110V or 220V? Does it require a special outlet to plug in, or can it be plugged into any outlet? A: Regular 110V outlet will be OK Q: Can I use the ice cream recipe I currently use in my conventional machine, including high-dimensional cream, egg yolks, whole milk and evaporated milk? A: Yes, but the effect may vary depending on the concentration Q: How to commission the machine A: 1、Turn on the power plug, pull the power switch to "ON", you will hear a "beep", the display will also light up at t
PAGE 2
In cold weather, it is best to set a longer stop time). 7、Take an egg cone or cup and place it under the liquid valve at the outlet, pull down on the discharge handle and ice cream will come out. Push back the handle later. Note: It is important to ensure that the machine has the right amount of ice cream in the tank, as lack of material will damage the mixing shaft. Always check that the inlet hole of the puffing tube is clear to avoid blockage of the pulp, resulting in a lack of material in the freezer.
PAGE 3
Note: The drive belt is subject to normal wear and tear after prolonged use and is not covered by our product service. If the drive belt is stretched, the machine will not work, the hardness will change, the noise will be loud, and the frozen cylinder will smell of rubber. Or ask a professional to adjust it, and replace it in time when needed, the adjustment and replacement interval depends on the usage rate of the machine.
PAGE 4
6. The reducer may be defective, please repair or contact VEVOR customer service to replace the reducer. 7. The mixing shaft may be worn, please contact VEVOR Customer Service to replace the mixing shaft. Q: What to do if your ice cream doesn't puff up well A: 1. The puffing tube may not be inserted, please reinsert the puffing tube 2. The ice cream ingredients may not be of good quality, please improve the quality of the ingredients.